Küchenchef (m/w/d) First Class Airline Catering
Core
Leading the airline catering production kitchen, managing operations, teams, and quality for premium first-class meals.
Role type
Senior Head Chef / Kitchen Manager (Airline Catering)
Builds
Premium first-class airline meals and catering services
Domain
Aviation / Airline Catering
Required skills
Kitchen operations management, team leadership, cost control, quality management, supplier coordination, premium service standards, production planning
Preferred skills
Experience in airline catering, hotel or gastronomy leadership, hands-on mentality, high service orientation
Technologies
Kitchen management systems, production planning tools
Responsibilities
Oversee smooth kitchen operations, lead the production department, coordinate with clients and guests, manage large production teams, develop concepts for productivity and cost reduction, manage procurement and quality control
Seniority
Senior, hands-on IC
