Auxiliar de Confeitaria
Core
Support daily production of cakes, pies, sweets, and desserts by preparing ingredients, organizing the workspace, and assisting in finalizing products.
Role type
Bakery Assistant
Builds
Cakes, pies, sweets, desserts, and other confectionery products
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Ingredient preparation, workspace organization, product finishing, inventory control, food safety compliance, equipment cleaning
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare ingredients, organize the workspace, assist in finalizing products, control validity and storage of ingredients, maintain cleanliness of equipment and utensils, restock products as needed, ensure compliance with Good Manufacturing Practices and food safety standards
Seniority
Entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.
