VENDEUR BOUCHER (H/F)
Core
Responsible for the butcher counter, cutting, preparing, and selling meat products while advising customers and managing production schedules.
Role type
butcher (retail)
Builds
fresh meat products and prepared cuts for retail customers
Domain
retail food service
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer advice, inventory management, hygiene compliance, scheduling
Responsibilities
cut and prepare meat products, advise customers, manage production and sales schedules, maintain hygiene standards, stock the counter
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