BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules and advising customers.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
retail food service
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory planning, customer consultation, hygiene compliance, visual merchandising
Responsibilities
cut and prepare meat products, manage production and sales schedules, advise customers, maintain product display and cleanliness
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.