INTERMARCHE - BOUCHER (H/F)
Core
Responsible for the butcher counter, preparing and selling meat products while advising customers and managing production schedules.
Role type
butcher (retail)
Builds
fresh meat products for retail customers
Domain
grocery retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, customer advice, production planning, product merchandising, hygiene compliance
Preferred skills
relationship building, passion for products
Technologies
none
Responsibilities
cut and prepare meat products, sell to customers, manage production and sales schedules, select and order products, advise customers, maintain the display of products and the counter
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