FUTUR RESPONSABLE BOUCHERIE (H/F)
Core
Manage the butcher counter, prepare and sell meat products while advising customers and maintaining hygiene standards.
Role type
butcher (retail)
Builds
fresh meat products and prepared cuts for retail customers
Domain
grocery retail / food production
Deliverable
physical/clinical work
Required skills
meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
passion for local products, relationship building
Responsibilities
cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain the display area
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