INTERMARCHE - BOUCHER (H/F)
Core
Responsible for the butcher counter, cutting and preparing products, managing production and sales schedules, and advising customers while maintaining hygiene standards.
Role type
Retail butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer advisory, scheduling, hygiene compliance
Preferred skills
Passion for products, relationship building, sales orientation
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the counter
Seniority
Entry-level to Mid-level, hands-on IC
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