Responsable Tourier (H/F/X)
Core
Lead and manage a team dedicated to the production of puff pastry and pastries, ensuring production excellence and operational standards.
Role type
Senior culinary production manager (pastry)
Builds
Puff pastry and pastries for luxury hospitality clients
Domain
Luxury hospitality / Pastry production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Puff pastry and pastry fabrication techniques, team leadership, HACCP compliance, cost control, inventory management, recipe execution
Preferred skills
Sustainable sourcing, RSE policy implementation, staff training
Technologies
None stated
Responsibilities
Supervise and participate in daily production of puff pastry and pastries, coordinate and control daily team activity, manage stock and supplies, ensure hygiene and safety standards, contribute to product innovation and cost optimization
Seniority
Senior, hands-on IC