ASSISTANT DIRECTOR OF FOOD & BEVERAGE
Core
Supervise and manage all restaurants, bars, and F&B outlets, overseeing kitchen operations, banquet services, and team leadership to ensure high-quality service and profitability.
Role type
Assistant Director of Food & Beverage (Senior Management)
Builds
Restaurant and bar operations, banquet services, catering, and guest dining experiences
Domain
Hospitality / Hotel Management / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic planning, budgeting and financial forecasting, cost control, team leadership and training, operational compliance, procurement coordination, revenue management, quality management system development, cross-functional collaboration
Preferred skills
Out-of-the-box thinking, problem-solving, motivation, organizational abilities
Technologies
F&B software systems
Responsibilities
Supervise all F&B outlets and kitchen operations, manage banquet and catering services, lead and train the F&B team, develop performance monitoring systems, collaborate with Sales on new product launches, plan and forecast revenue while controlling costs, prepare departmental budgets, ensure legal and industry compliance, coordinate with HR and Finance for workforce and financial planning
Seniority
Senior, hands-on IC