employé(e) charcuterie libre service
Core
Managing and presenting a self-service charcuterie department in a retail store, ensuring product quality, freshness, and customer service.
Role type
Self-service charcuterie sales associate
Builds
Self-service charcuterie displays and product availability for retail customers
Domain
Food retail / Charcuterie
Deliverable
product features
Required skills
Charcuterie product knowledge, expiration date management, product presentation techniques, food hygiene compliance, customer advisory, stock management, organizational skills
Preferred skills
Ability to perform additional store tasks such as receiving deliveries and cleaning equipment
Responsibilities
Daily management of self-service charcuterie (stocking, organizing, cleaning), verifying expiration dates and removing expired items, advising and welcoming customers, ensuring product quality and freshness, adhering to food safety and hygiene standards, participating in shelf organization and promotions
Seniority
Entry-level, hands-on associate