Responsable rayon traditionnel CHARCUTERIE / TRAITEUR(H/F)
Core
Manage the traditional charcuterie and butcher department, adapting the product offer based on seasonality, ensuring product display, and providing customer advice and sales.
Role type
Department Manager (Charcuterie/Butcher)
Builds
Seasonal product offers and curated charcuterie/butcher selections
Domain
Retail / Food Distribution
Deliverable
product features
Required skills
stock management, product selection, customer advisory, sales, seasonal planning
Preferred skills
experience in large-scale distribution or artisanal trade, relationship building
Responsibilities
define and adapt the product offer based on seasonality, ensure product display, manage stock levels, provide customer advice and sales
Seniority
Entry to Mid-level, hands-on department management
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