Chef de Cuisine
Core
Lead culinary team to create exceptional dining experiences showcasing international and local flavors while maintaining high quality standards.
Role type
Senior IC Chef de Cuisine
Builds
Production food service and menu offerings
Domain
Hospitality / Fine Dining
Deliverable
Product features
Required skills
Menu development, kitchen operations management, staff training and supervision, food safety compliance (HACCP), inventory and cost control, supplier relationship management, portion control, culinary trend analysis
Preferred skills
French cuisine expertise, Vietnamese cuisine knowledge, kitchen management software proficiency
Responsibilities
Develop seasonal menus, oversee kitchen operations, train and mentor staff, ensure food safety compliance, manage inventory and costs, engage with guests for feedback, source ingredients from local suppliers
Seniority
Senior, hands-on IC