Second Responsable Rayon Charcuterie coupe (H/F)
Core
Second in charge of a traditional charcuterie department, responsible for product slicing, merchandising, stock management, and team coordination to ensure product freshness and commercial appeal.
Role type
Department Manager (Charcuterie)
Builds
Fresh charcuterie products and displays for retail customers
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Product slicing and preparation, Merchandising and visual display, Stock management and inventory control, Team planning and scheduling, Food safety and hygiene compliance, Commercial offer management
Preferred skills
Knowledge of traditional charcuterie and dairy sectors, Customer contact experience, Change management
Technologies
None
Responsibilities
Participate in product slicing and theatrical presentation, Ensure constant attractiveness and freshness of the sector, Manage stock, inventories, and margins, Organize team schedules and support change management
Seniority
Mid-level, hands-on management