Second (e) - Rayon Charcuterie Traditionnelle
Core
Assist the department manager in daily operations, manage the charcuterie counter, and ensure high-quality customer service for traditional charcuterie and catering products.
Role type
Department Assistant (Charcuterie)
Builds
Charcuterie and catering products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Charcuterie preparation (slicing, weighing, packaging), inventory management, customer service, stock rotation, hygiene compliance
Preferred skills
Team leadership, commercial target achievement, flexible scheduling
Technologies
None
Responsibilities
Assist in organizing and managing daily department activities, greet and advise customers, manage counter sales, maintain department presentation, manage stock and deliveries, replace manager when absent, ensure food safety standards
Seniority
Junior to Mid-level, hands-on IC