SECOND RAYON FROMAGE, CHARCUTERIE & TRAITEUR TRAD
Core
Second in charge of a cheese, charcuterie, and deli department, responsible for daily operations, production, sales, and team coordination.
Role type
Senior IC retail associate (cheese and charcuterie)
Builds
Fresh-cut cheese and charcuterie, prepared deli items, and packaged fresh products
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Food preparation, customer consultation, inventory management, team leadership, food safety compliance
Preferred skills
Experience in food sales, passion for gastronomic products
Technologies
Vacuum sealing equipment, cash registers
Responsibilities
Cut and display cheeses and charcuterie, prepare deli and fresh packaged products, advise customers on products and pairings, manage orders and supplier follow-up, receive and inspect deliveries, monitor stock levels, maintain display presentation, organize daily work, train new employees, enforce hygiene and food safety rules
Seniority
Mid-level, hands-on IC