VENDEUR BOUCHERIE/CHARCUTERIE TRADITIONNELLE (H/F)
Core
Managing and developing the traditional charcuterie department, including product range setup, customer service, and visual merchandising.
Role type
Traditional charcuterie department manager
Builds
Traditional charcuterie product range and department
Domain
Grocery retail / Traditional charcuterie
Deliverable
product features
Required skills
Customer service, product knowledge, visual merchandising, inventory management, food safety compliance, ordering
Preferred skills
Experience in traditional charcuterie sales
Responsibilities
Establishing the charcuterie product range, welcoming and serving customers, creating attractive displays, managing daily stock replenishment, ensuring food hygiene and safety, receiving and controlling incoming goods, making product orders
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