Chef de Partie - Bakery - The Hoxton Bengaluru City
Core
Run the bakery section during preparation and service, ensuring timely delivery of baked goods to agreed recipes and standards.
Role type
Chef de Partie - Bakery
Builds
Baked goods for hotel guests and events
Domain
Hospitality / Bakery
Deliverable
product features
Required skills
Section management, recipe adherence, stock control, food safety compliance, HACCP knowledge, junior staff coaching, menu development support, equipment maintenance
Preferred skills
Culinary qualification, strong practical experience, calm under pressure, creative mindset
Technologies
Commercial bakery equipment
Responsibilities
Run section during prep and service, prepare and present dishes to standards, check stock and equipment, manage rotation and waste, guide Demi Chefs and Commis Chefs, support menu development and events, maintain cleanliness and safety
Seniority
Mid-level IC