Restaurant Manager
Core
Lead daily operations and front-of-house service for a luxury 5-star restaurant in a remote Scottish Highland resort, ensuring exceptional guest experiences.
Role type
Restaurant Manager (Front-of-House)
Builds
High-end dining experiences and guest satisfaction
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Restaurant leadership, team coaching, service standards management, guest relations, inventory and stock control, compliance adherence
Preferred skills
Passion for food and wine, outdoor adventure, luxury hospitality experience, people development
Responsibilities
Lead smooth and memorable restaurant service, coach and inspire the team to 5-star standards, collaborate with the Head Chef and F&B team, drive guest happiness and service standards, support productivity and stock control
Seniority
Mid-Senior, hands-on IC