Restaurant Assistant Manager - On Mountain Dining - Winter 26-27
Core
Oversees daily restaurant and bar operations ensuring high guest service, efficient staff management, and food quality standards.
Role type
Assistant Restaurant Manager
Builds
On-mountain dining and beverage experiences for resort guests
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Staff supervision and training, Guest relations and complaint resolution, Food safety and sanitation compliance, Inventory and schedule management, POS system proficiency, Operational multitasking
Preferred skills
Bachelor's in hospitality management, 2 years supervisory experience
Technologies
Point-of-sale (POS) systems, Restaurant management software
Responsibilities
Supervise and coordinate restaurant staff, Train and motivate team members, Oversee daily activities including seating and order taking, Ensure food quality and cleanliness, Handle guest complaints, Maintain employee records and schedules, Collaborate with kitchen on food preparation, Monitor staff performance, Assist with opening/closing and cash handling, Conduct pre-meal meetings and tastings
Seniority
Mid-level, hands-on management