Food & Beverage Manager
Core
Manage day-to-day operations of all food and beverage outlets including restaurants, bars, banquets, and room service to ensure guest satisfaction and profitability.
Role type
Food & Beverage Manager
Builds
Restaurant, bar, banquet, room service, and catering operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Budgeting and financial forecasting, Cost control (food, labor, operating), Menu development, Food safety compliance, Team recruitment and training, Inventory management, Sales and operational KPI analysis, Cross-departmental coordination
Preferred skills
Experience with luxury or international hotel brands, HACCP knowledge, Multi-language fluency
Technologies
POS systems, Inventory management software, Microsoft Office
Responsibilities
Manage daily operations of F&B outlets, Ensure guest satisfaction and resolve concerns, Develop and implement service standards and quality programs, Oversee restaurant, bar, banquet, and catering operations, Prepare and manage departmental budgets and forecasts, Monitor costs to achieve profitability targets, Collaborate with Executive Chef on menus and promotions, Ensure compliance with food safety and health regulations, Recruit, train, and evaluate staff, Monitor inventory and supplier relationships, Analyze sales reports and operational KPIs, Coordinate with Sales, Marketing, Front Office, and other teams, Lead quality assurance initiatives and prepare for brand audits
Seniority
Mid-Senior, hands-on IC