Executive Steward
Core
Manage all aspects of the Stewarding Department functions, ensuring sanitation, equipment readiness, and compliance with hotel and health standards while supporting banquet and kitchen operations.
Role type
Senior IC Stewarding Department Manager
Builds
Clean, sanitized, and fully equipped kitchen and service areas for hotel guests and events
Domain
Hospitality + Food Service Operations
Required skills
Labor management, budget tracking, inventory control, equipment maintenance oversight, health code compliance, team performance management, scheduling, chemical handling, vendor coordination
Preferred skills
University degree in related discipline, financial analysis, advanced Microsoft applications proficiency
Technologies
Microsoft Office, Windows applications
Responsibilities
Direct and manage stewarding staff, monitor sanitation of kitchen equipment and work areas, prepare monthly reports on shortages and requisition replacements, oversee scheduling and labor management, coordinate with Banquet and Kitchen departments, manage performance and handle disciplinary issues, establish par levels and cleaning schedules, track labor and chemical costs against budget, ensure compliance with State Health regulations and hotel policies
Seniority
Senior, hands-on IC