Gerente de Alimentos y Bebidas - Sofitel La Reserva Cardales
Core
Develop and implement a strategy to increase sales and oversee the integral operation of Food & Beverage departments including Banquets, Restaurant, and Room Service.
Role type
Senior IC Food & Beverage Director
Builds
Revenue and cost controls for hotel F&B operations
Domain
Luxury hospitality
Required skills
F&B operations management, budgeting and forecasting, menu engineering, sales and marketing, team leadership, regulatory compliance
Preferred skills
Luxury environment experience, strategic business planning
Technologies
Microsoft Office Suite (Word, Excel, PowerPoint)
Responsibilities
Supervise daily operations of Restaurant, Bar, Room Service, and Banquets; Develop budgets, forecasts, and schedules aligned with business plans; Hire, train, evaluate, and discipline staff; Analyze guest trends and competitive market to recommend product/service changes; Ensure compliance with local health and safety regulations; Collaborate with other departments to deliver a luxury guest experience.
Seniority
Senior, hands-on IC