Chef manager
Core
Manage a contract catering kitchen operation at a school, preparing and presenting nutritionally balanced food to students and staff.
Role type
Senior IC Chef Manager
Builds
School meal services for pupils and staff
Domain
Education sector catering
Required skills
Kitchen operations management, team leadership, budget management, inventory control, food safety compliance, staff training
Preferred skills
Diploma in Professional Cookery
Responsibilities
Prepare, cook and present food to required standards; ensure compliance with Health and Safety and Food Safety legislation; manage inventories and monitor budgets; supervise and train teams; act as main point of contact for the client; communicate with line manager to monitor KPIs and financial targets.
Seniority
Senior, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.