BOULANGER (H/F)
Core
Prepare bakery products including bread and pastries for retail sale, ensuring quality and freshness.
Role type
Bakery baker (IC)
Builds
Bread, viennoiseries, and other bakery items for Intermarché stores
Domain
Food retail / Bakery
Deliverable
product features
Required skills
dough mixing and kneading, fermentation control, shaping and proofing, baking, inventory management, stock replenishment, hygiene and safety compliance
Preferred skills
customer service, product knowledge, passion for baking
Technologies
industrial mixers, ovens, proofers, baking tools
Responsibilities
Select and measure ingredients, mix and knead dough, manage fermentation, shape dough, bake products, remove baked goods from ovens, maintain work area, clean equipment, manage stock levels and place orders, receive and verify deliveries, ensure hygiene and safety standards
Seniority
Entry to Mid-level, hands-on IC