Chef de Cuisine - The Hoxton Bengaluru City
Core
Lead kitchen operations, develop menus, and manage food costs for a neighborhood hotel's all-day dining restaurant and bar in Bengaluru.
Role type
Chef de Cuisine (Senior IC)
Builds
Production of distinctive, commercially sensible dishes for hotel guests and events
Domain
Hospitality / Fine Dining / Hotel Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen operations leadership, menu development, food cost management, HACCP compliance, team coaching, inventory control, commercial acumen
Preferred skills
Experience in busy quality-driven kitchens, calm under pressure, solutions-focused decision making, knowledge of local restaurant scene
Technologies
None stated
Responsibilities
Lead kitchen operations and set pace, develop distinctive menus, ensure food quality and consistency, plan rotas and production, manage food cost and waste, maintain food safety standards, partner with restaurant leaders, coach and develop team members
Seniority
Senior, hands-on IC