Demi chef de partie en cuisine
Core
Supervise kitchen staff and prepare, cook, and plate dishes to high standards in a fine-dining restaurant.
Role type
Demi chef de partie (line cook)
Builds
Production meals for fine-dining guests
Domain
Fine-dining restaurant
Required skills
Food preparation, cooking techniques, kitchen equipment maintenance, time management, quality control, hygiene compliance, staff supervision
Preferred skills
Experience in high-end restaurant or bistro
Technologies
Kitchen equipment, food ingredients
Responsibilities
Supervise commis and apprentices, prepare ingredients and mise en place, cook and plate dishes, maintain kitchen cleanliness and equipment, coordinate with Chef de partie, manage service timing
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