Cook
Core
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to client scheduling and menu plan while supervising kitchen staff and ensuring food safety.
Role type
Cook
Builds
Meals for clients in built environments
Domain
Food service / Hospitality
Required skills
Cooking experience (2 years), Food safety knowledge, Kitchen equipment maintenance, Record keeping
Preferred skills
Food Handlers Certificate
Responsibilities
Prepare meals, maintain clean kitchen and storage areas, supervise kitchen staff, provide customer service, adhere to health and safety regulations, maintain accurate meal records
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