EMPLOYÉ DE RAYON POISSONNERIE (H/F)
Core
Managing the seafood department, handling orders, stock rotation, and display planning while serving customers with expert advice on fresh seafood products.
Role type
Seafood department manager (retail)
Builds
Fresh seafood products for retail customers
Domain
Retail / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, customer service, order management, stock rotation, display planning, team collaboration
Preferred skills
Leadership, organizational skills, relationship building
Responsibilities
Greet and sell to customers, manage orders and stock levels, plan and maintain seafood displays, provide expert product advice, ensure compliance with seafood handling standards
Seniority
Entry to Mid-level, hands-on IC
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