POISSONNERIE (H/F)
Core
Managing the seafood department, including customer service, sales, stock rotation, and display planning for fresh seafood products.
Role type
Seafood department manager (retail)
Builds
Fresh seafood product displays and inventory management
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, sales, stock rotation, display planning, knowledge of fresh seafood handling
Preferred skills
Relationship building, local market knowledge
Technologies
None
Responsibilities
Greet and sell to customers, manage stock rotations, plan and maintain seafood displays
Seniority
Entry-level to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.