Poissonnier(e) ( H/F )
Core
Managing the seafood department with a focus on product quality, freshness, and customer service.
Role type
Seafood department manager
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seafood cutting and preparation techniques, customer service, team collaboration, organization, product knowledge
Preferred skills
Experience in large-scale retail distribution
Responsibilities
Overseeing the seafood department, ensuring product quality and freshness, managing inventory and stock rotation, preparing and displaying seafood products, assisting customers with product selection and advice
Seniority
Mid-level, hands-on IC
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