MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center, handling sales, orders, stock rotation, and layout while serving as a brand ambassador for fresh produce.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and department operations
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, department layout planning, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management software
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout, ensure compliance with fresh food norms
Seniority
Manager, hands-on operational leadership
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