Kitchen Stewarding Executive
Core
Supporting day-to-day kitchen operations through dishwashing, food preparation, and maintaining cleanliness and sanitation of equipment and utensils.
Role type
Kitchen Stewarding Executive
Builds
Clean equipment and utensils for all hotel outlets
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, food preparation assistance, sanitation compliance, equipment maintenance, waste management, HACCAP hygiene adherence, WHS compliance
Preferred skills
Rotation roster flexibility, weekend/holiday availability
Technologies
Commercial kitchen equipment, cleaning chemicals
Responsibilities
Dishwashing and food preparation, ensuring supply of clean equipment and utensils, maintaining kitchen cleanliness and sanitation, recycling and rubbish removal, adhering to HACCAP, ALLSafe, and WHS requirements
Seniority
Entry-level, operational IC
