Restaurant Manager Eataly Rooftop Restaurant
Core
Assists the Restaurant AGM in day-to-day operations of Eataly's full-service rooftop restaurant, overseeing front-of-house staff and ensuring exceptional service standards.
Role type
Restaurant Manager (Front-of-House)
Builds
Front-of-house restaurant operations for Eataly's full-service dining experience
Domain
Hospitality / Italian Cuisine
Deliverable
product features
Required skills
Hiring and team management, incident resolution, health and safety compliance, budget monitoring, inventory and food/beverage estimation, event planning
Preferred skills
Italian cuisine and beverage knowledge, Food Handler's License
Technologies
None
Responsibilities
Support AGM with hiring, training, and performance evaluation; investigate and resolve employee and guest incidents; inspect dining and storage areas for compliance; monitor sales, inventory, and costs; plan restaurant activities and special events
Seniority
Mid-level, hands-on IC