SAINTCLAIR - Chef(e) création culinaire (H/F/X)
Core
Develop new recipes, optimize existing ones for quality and cost, and manage technical documentation for culinary events and production.
Role type
Culinary R&D Chef
Builds
New recipes, technical production sheets, and optimized culinary processes for events and production teams.
Domain
Food service / Culinary R&D
Required skills
Recipe development, technical documentation, sourcing, process optimization, HACCP compliance, event coordination, team training
Preferred skills
Experience in gastronomy, catering, or events, creativity, organizational skills, sustainability focus
Technologies
None stated
Responsibilities
Design new recipes in collaboration with the Head Chef, source products for new developments, write technical sheets, train production teams, coordinate with commercial teams for events, ensure compliance with manufacturing methods
Seniority
Mid-level, hands-on IC