Chef(fe) de Cuisine sur évènements H/F
Core
Design and execute creative, innovative culinary offerings for high-end client events, ensuring quality execution and seamless client communication.
Role type
Senior Event Chef (Cuisine Manager)
Builds
Customized event menus and culinary experiences for clients
Domain
Catering / Event Management / Fine Dining
Required skills
Creative menu design, recipe development, kitchen brigade management, food cost control, hygiene compliance, client consultation, seasonal sourcing
Preferred skills
Sustainable sourcing (RSE), local/organic product identification, team motivation, adaptability to event constraints
Technologies
None stated
Responsibilities
Design creative culinary offers aligned with client expectations and event constraints; Create new recipes and improve existing ones based on trends and seasonality; Lead culinary production on events, managing the brigade; Manage the kitchen team during events, ensuring role distribution and execution quality; Ensure efficient use of ingredients and equipment while maintaining hygiene standards; Act as key client contact for tasting sessions and menu selection; Implement responsible purchasing commitments (seasonality, plant-based options, eco-labels)