Sous-Chef Junior (H/F/X)
Core
Junior Sous Chef supporting the Head Chef in a multi-concept lifestyle hotel with high-volume daily covers across multiple F&B outlets.
Role type
Junior Sous Chef (IC)
Builds
Production food service for multiple outlets including an all-day dining brasserie, wine bar, event space, and room service.
Domain
Hospitality / Fine Dining / Multi-outlet operations
Deliverable
Production food service
Required skills
Kitchen team leadership, recipe development, inventory management, shift planning, HACCP compliance, cross-department coordination
Preferred skills
Experience in multi-outlet establishments, adaptability, low ego, enthusiasm
Technologies
La Marzocco espresso machines, HACCP protocols
Responsibilities
Assist Head Chef in team supervision and operations, ensure culinary quality and adherence to technical sheets, coordinate between kitchen, dishwashing, and sales points, participate in menu creation and stock management, manage team hygiene and safety, assist in recruitment and scheduling.
Seniority
Junior, hands-on IC