Chef de Partie - Pastry
Core
Lead pastry operations, oversee daily preparation and execution of pastry items, and mentor team members in a luxury hotel setting.
Role type
Chef de Partie - Pastry
Builds
Pastry items, menu concepts, and guest experiences for Sofitel Al Hamra Beach Resort
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Pastry techniques, decorating, plating, presentation, food safety, hygiene, allergen management, inventory rotation, menu costing, recipe development, shift briefing, organizational skills
Preferred skills
Red Seal or equivalent culinary certification, international culinary experience, menu development, recipe costing, leadership in pastry kitchen, inventory management, Middle Eastern hospitality experience
Technologies
Microsoft Office
Responsibilities
Oversee daily preparation and execution of all pastry items, Lead and mentor pastry team members, Develop and implement creative pastry concepts, Manage inventory rotation and stock levels, Ensure workstations and equipment are maintained to highest standards, Communicate with outlet chefs and front-of-house staff, Participate in shift briefings, Assist with menu costing and photographic documentation
Seniority
Mid-level IC with supervisory duties