BOULANGERE / BOULANGER CDI
Core
Production of a varied range of breads (natural sourdough, special breads, traditional baguettes) and fine pastries for breakfast, the brasserie, and the gastronomic restaurant.
Role type
artisanal baker
Builds
breads and pastries
Domain
hospitality / gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
sourdough fermentation, dough shaping, stock management, HACCP compliance
Preferred skills
experience in hotel establishments
Technologies
sourdough, dough shaping
Responsibilities
produce breads and pastries, manage inventory and orders, plan fermentations, enforce hygiene standards
Seniority
mid-level IC
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