In-Room Dining Manager
Core
Oversee in-room dining operations to deliver a curated, high-quality, and discreet culinary experience for hotel guests.
Role type
In-Room Dining Manager
Builds
In-room dining service, amenity programs, and self-serve mini-market concepts
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operational excellence, team leadership, food safety compliance, menu design, guest relations, scheduling, labor management
Preferred skills
Luxury service standards experience, wellness-focused hospitality background, creative amenity design
Technologies
Espresso machines, grinders, ovens
Responsibilities
Lead day-to-day in-room dining operations ensuring quality and consistency; Oversee order flow, timing, and delivery; Partner with culinary to design travel-friendly menus; Manage mini-market and self-serve concepts; Coach and develop team members; Manage scheduling and payroll; Respond to guest feedback
Seniority
Senior, hands-on IC