Chef de Cuisine- Eataly Boston
Core
Managing production of authentic Italian dishes, team leadership, and operational standards in Eataly restaurants.
Role type
Chef de Cuisine (Sous Chef Manager)
Builds
Authentic Italian food products for restaurant guests
Domain
Italian cuisine / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian cuisine expertise, team management, budget management, inventory control, incident resolution, commercial kitchen equipment operation
Preferred skills
Bachelor's degree or culinary arts training, advanced computer skills
Responsibilities
Plan and execute seasonal menus, direct hiring and training, review financial information, manage inventory, inform front of house of menu changes, resolve employee or guest incidents
Seniority
Mid-level management