PATISSIER
Core
Confection of pastry and biscuit ranges in a fully artisanal bakery.
Role type
Pastry Chef
Builds
Pastry and biscuit products for retail customers
Domain
Food & Beverage / Retail
Deliverable
product features
Required skills
Pastry making, Biscuit making, Hygiene compliance, Food safety, Traceability
Preferred skills
Team spirit, Precision
Technologies
N/A
Responsibilities
Confection of pastry and biscuit ranges, Ensuring hygiene and safety rules, Maintaining traceability
Seniority
Entry to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.