PATISSIER INDUSTRIEL - H/F
Core
Industrial pastry chef responsible for manufacturing bakery products while ensuring recipe compliance, quality standards, and food safety regulations.
Role type
Industrial pastry chef (IC)
Builds
Industrial bakery products including chocolate biscuits, dry biscuits, cookies, breakfast biscuits, coated biscuits, filled biscuits, and savory biscuits.
Domain
Food industry / Industrial bakery production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe preparation, production process execution, quality control (texture, taste, appearance), hygiene and sanitation procedures, production documentation, anomaly detection
Preferred skills
Prior experience in pastry, bakery, or food production, familiarity with traceability and food safety rules
Technologies
None stated
Responsibilities
Prepare recipes according to manufacturing sheets and dosages, execute production steps per instructions, control product conformity via quality checks, apply hygiene and cleaning procedures, record production and quality documents, identify and report quality or safety anomalies
Seniority
Entry to Mid-level, hands-on IC