Pâtissier
Core
Execute all tasks necessary for manufacturing products in the pastry section under the responsibility of the supervisor, adhering to hygiene and safety rules.
Role type
entry-level pastry chef (pâtissier)
Builds
pastry products for retail sale
Domain
food retail / bakery
Deliverable
product features
Required skills
pastry fabrication techniques, hygiene compliance, safety compliance, methodical work, rigorous attention to detail
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