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PATISSIER (H/F)

Doulcon, Grand Est, fr💼 Full-time🗓 2025-10-09 → 2026-09-26

Core

Create fresh pastries and assemble a wide range of sweet pastries to meet customer needs for the store and events.

Role type

Patisserie Specialist

Builds

Fresh pastries and custom sweet items for retail and events

Domain

Retail / Food Service

Deliverable

physical/clinical work

Required skills

Pastry making, product assembly, traceability management, hygiene compliance, innovation in recipe development

Preferred skills

Experience in large-scale retail or artisanal pastry

Technologies

None stated

Responsibilities

Create fresh pastries, assemble sweet pastries, manage traceability, monitor hygiene rules, develop new products

Seniority

Entry to Mid-level

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