Pâtissier (H/F)
Core
Artisanal production of traditional bakery items including pastes, fillings, baking, and glazes for the grocery aisle, plus custom cakes and special orders for clients.
Role type
Pâtissier (Pastry Chef)
Builds
Production of bakery goods and custom cakes for retail sale
Domain
Food retail / Traditional bakery
Deliverable
physical/clinical work
Required skills
Hygiene compliance, inventory management, customer service, quality control, teamwork
Preferred skills
Creativity, perfectionism, curiosity
Technologies
N/A
Responsibilities
Fabricate traditional bakery products, manage custom cake orders, package products for self-service, conduct inventory, maintain hygiene standards
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.