Sous Chef Banquets (Maharaj) - Fairmont Agra
Core
Oversee banquet kitchen operations, manage food quality and costs, and coordinate event execution for high-volume functions.
Role type
Senior Sous Chef (Banquets)
Builds
Banquet food service and events
Domain
Hospitality / Banquet Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Banquet kitchen operations management, Menu planning and cost control, Food safety and hygiene compliance, Inventory and portion control, Staff training and mentoring, Kitchen equipment maintenance
Preferred skills
Culinary arts degree, Professional culinary institute training, FSSAI Food Safety certification, Recipe development and menu innovation
Technologies
Kitchen equipment operation
Responsibilities
Assign duties and instruct staff, Ensure food quality and portion consistency, Coordinate with Banquet Manager for event execution, Maintain food cost and inventory records, Conduct quality audits and safety inspections, Train and mentor kitchen staff
Seniority
Senior, hands-on IC