Assistant Restaurant Manager
Core
Support the Restaurant Manager in overseeing daily operations of a luxury restaurant, ensuring exceptional guest experiences and maintaining high service standards.
Role type
Assistant Restaurant Manager
Builds
Daily restaurant operations, guest service experiences, team performance
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Supervision, guest service, staff scheduling, training, inventory control, cost management, food safety compliance, cash handling, operational reporting, revenue management, event coordination
Preferred skills
Budgeting, POS systems, Microsoft Office, multicultural environment navigation, additional languages
Technologies
Restaurant POS systems, Microsoft Office
Responsibilities
Supervise and support restaurant colleagues during service, deliver exceptional guest service and resolve concerns, monitor service quality and compliance, assist with staff scheduling and performance development, support inventory and cost management, handle opening/closing and cash handling, coordinate with culinary team, act as Restaurant Manager in absence
Seniority
Mid-level, hands-on IC