Executive Pastry Chef - Fairmont Agra
Core
Lead and manage the hotel's pastry and bakery operations, ensuring exceptional quality, creativity, and presentation standards consistent with luxury hospitality expectations.
Role type
Executive Pastry Chef
Builds
Pastries, desserts, breads, chocolates, and specialty bakery items for hotel guests and events
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Menu development, chocolate work, bakery production, confectionery, plated desserts, team management, high-volume operations, food safety management, HACCP principles, budget management, cost control, resource optimization, supplier relationship management, inventory control, allergen management
Preferred skills
Executive Pastry Chef experience, 5-star hotel experience, international pastry techniques, culinary innovation, seasonal ingredient integration
Technologies
None stated
Responsibilities
Lead and manage pastry and bakery operations, develop and innovate pastry menus, manage team recruitment and training, maintain cost efficiency and budget management, conduct quality assurance checks, manage supplier relationships and inventory, collaborate with event planning teams for customized solutions, oversee kitchen equipment maintenance and sanitation, schedule staff shifts and manage performance evaluations, respond to guest dietary requirements, maintain compliance documentation
Seniority
Senior, hands-on IC with management responsibilities