INTERMARCHE - CHEF BOUCHER (H/F)
Core
Managing traditional butcher and charcuterie departments, serving as a brand ambassador for producers and merchants while ensuring customer satisfaction and economic performance.
Role type
Department Manager (Butcher & Charcuterie)
Builds
Traditional butcher and charcuterie product lines
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Traditional butchery expertise, team management, commercial animation, strict hygiene and traceability compliance, customer relationship building
Preferred skills
CAP specialized in butchery or BP certification, entrepreneurial spirit, passion for quality products
Technologies
N/A
Responsibilities
Oversee purchasing, production, and commercial animation for butcher and charcuterie sections; manage the team while maintaining quality standards; ensure customer satisfaction and economic performance of the departments
Seniority
Mid-level, hands-on manager