RESPONSABLE CHARCUTERIE LS (H/F)
Core
Managing the self-service charcuterie department, including customer service, stock rotation, and shelf planning.
Role type
Department Manager (Charcuterie)
Builds
Self-service charcuterie department
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Customer service, stock management, shelf planning, knowledge of charcuterie/food safety regulations, sales experience
Preferred skills
Passion for local products, relationship building
Responsibilities
Welcome customers and provide advice, manage stock rotations, plan shelf displays, ensure compliance with charcuterie/food safety standards
Seniority
Mid-level, hands-on manager
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